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National School District school meals are planned to reflect the Dietary Guidelines for Americans and student preferences. It is a continuous process that requires the cooperative efforts of students, Child Nutrition Services, and the food industry. Different entree choices are offered at both breakfast and lunch to provide variety for our students and to accommodate different food preferences. Additionally, a variety of fruits and vegetables are offered to help increase our students' interest in eating produce, and to promote healthy eating habits.

NSD  >  Nutrition  >  For Parents  >  How Menus Are Planned

September 10, 2010